The successful identification and
longer term maintenance of amoebal strains requires that the culture be
clonal and that all the nutritional requirements have been met to sustain
the amoeba indefinitely. Most amoebae are cultured monoaxenically,
that is in the presence of a food organism, usually a bacteria, that is
typically E. coli. A few amoebal species have been axeniced,
that is culture conditioned have been determined that sustain the amoeba
without accompanying organisms so that they get all their nutrition from
the broth. This method of culture is beneficial for biochemical
analysis and has allowed both Dictyostelium and Acanthamoeba to
be developed into favourite model organism for cell biology research.
Many different recipes are available
(CCAP Catalogue of Strains 1995) so I will mention a few that are new or
unusual. |